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Description
*BEST BEFORE DATE - 02/01/2025
A crispy tempura flour made in Japan. Its light taste makes the best use of ingredients.
Allergens
See ingredients in Bold. May contain Crustaceans, Egg, Soy and Milk.
Storage Information
Store in a Cool and Dry place
Nutritional Information
Typical values per 100g: Energy: 1485kj /355kcal, Fat: 1.4g, of which saturates: 0.29g, Carbohydrates: 77g, of which sugars: 0.33g, Fibre: 2.2g, Protein: 8.7g, Salt: 0.51g
Ingredients
Wheat flour (Gluten), Wheat (Gluten)Starch, Thickening agent: Modified starch, Baking powder (Raising agent: E500(ii), E341(I), E450(I), E575), Colour:(E160b and E101(i)). May contain Crustaceans, Egg, Soy and Milk.
Item Code
J1330
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