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The Tamba-Hikami region, nestled amidst the picturesque mountains of central Hyogo Prefecture, stands as a prominent rice production area. Positioned at the crossroads between the Sea of Japan and the Seto Inland Sea, this locale benefits from abundant rainfall, rendering its waters exceptionally pristine. In the mountains, where stark temperature variations between day and night prevail, rice flourishes and develops a remarkable sweetness as it diligently accumulates vital nutrients. "Koshihikari" rice cultivated in this region, benefiting from ideal water, climate, and soil conditions, boasts a distinctive aroma and exquisite richness in its inherent sweetness.
This product is free from any allergens.
Store in a Cool, Dry place
Typical values per 100g: Energy: 1426kj / 336kcal, Fat: 0.9g, of which saturates: 0.29g, Carbohydrates: 75.6g, of which sugars: 0.2g, Fibre: 0.5g, Protein: 6.1g, Salt: 0g
Premium Japanese Rice: Prefecture and Characteristics
Hyogo Tanba Koshihikari - Japanese Rice 2kg
Rice Production Prefecture
Hyogo Prefecture in Japan