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A coarse salt that does not have the bitter taste that usually remains after evaporation and crystallisation from brines and seawater. By doing this, the saltiness is mellowed and the original taste of the ingredients is brought out. If you use it for pickles, before seasoning meat & fish and for seasoning soup, you can achieve a deeper flavour.
This product is free from any allergens.
Store in a Cool, Dry place
Typical values per 100g: Energy: 0kj / 0kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 0g, of which sugars: 0g, Protein: 0g, Salt: 95.5g
Sea Salt (93%), Sea Water