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Description
Made with 100% Gifu-produced matcha and hojicha, this colourful dango exudes a strong tea aroma from both the dough and the filling.
Allergens
This product may contain Gluten, Wheat, Egg, Soya, Milk and Sesame.
Storage Information
Keep frozen (-18.0°C)
Nutritional Information
Typical value per 100g Energy: 993kj / 234kcal, Fat: <0.5g, of which saturates: 0.1g, Carbohydrates: 52g, of which sugars: 33g, Fibre 3.2g, Protein: 4.1g, Salt: 0.03g
Ingredients
Green Tea Sweet Rice Dumplings:
Green tea jam (40%) [White kidney beans, Sugar, Green tea (1%), Salt, Thickener (Agar-agar)], Water Non-glutinous rice flour (23%), Sugar [Sugar beet], Sweet potato starch, Green tea, Vegetable oil [Rapeseed oil, Palm oil*], Enzyme [Beta amylase, Corn].
Roasted Green Tea Sweet Rice Dumplings:
Roasted green tea jam (40%) [White kidney beans, Sugar, Roasted green tea powder (2%), Thickener (Agar-agar)], Water, Non-glutinous rice flour (23%), Sugar [Sugar beet], Sweet potato starch, Roasted green tea powder, Vegetable oil [Rapeseed oil, Palm oil*], Enzyme [Beta amylase, Corn].
*Sustainable palm oil
Item Code
YK70649