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Description
Junmai Ginjo made with sake brewing rice and flower yeast. It has a slightly fruity and juicy flavor. Sake has a rich individuality when it combines the climate of its birthplace with its taste and aroma.
Alcohol by Volume: 0.16
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry Place.
Ingredients
Rice, Rice Koji, Water Alc. 16% Vol
Item Code
U1504