Description
"These spicy rice crackers are made using traditional Japanese methods passed down since the Heian period, using domestically grown glutinous rice, beans, and salt for a crispy, peppery snack."
Allergens
See ingredients in Bold, May contain traces of Nuts.
Storage Information
keep in cool and dry place, Avoid direct sunlight, high temperatures and humidity.
Nutritional Information
Energy: 1443kJ / 345kcal, Fat: 0.1g, of which saturates: 0.02g, Carbohydrate: 78.7g, of which sugars: 0.09g, Fibre: 0.0g, Protein: 6.4g, Salt: 2.1g
Ingredients
Glutinous Rice (83%), Soy Sauce [Soyabean, Salt, Wheat (Gluten), Starch Syrup ( Corn, Potato, Sweet Potato ), Ethanol], Sugar, Dextrin, Japanese Pepper, Spices ( Corn, White Pepper ), Flavorings ( E621, E5635 ) Contain GMO Ingredients.
Item Code
M2160