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Description
This is deep Fried Fish Cake with fresh vegetables Cabbage, Onion, Carrot and Burdock) coated in a light, crispy batter, offering a delicious and satisfying taste of Japanese tempura.
Allergens
See ingredients in Bold. May contain Gluten, Molluscs and Sesame
Storage Information
Keep frozen. Once defrosted keep refrigerated and consume within 48 hours
Nutritional Information
Typical values per 100g: Energy: 581kJ/ 139kcal, Fat: 4.73g, of which saturates: 0.85g, Carbohydrate: 14.1g, of which sugars: 4.5g, Fibre: 1.1g, Protein: 8.9g, Salt: 1.5g
Ingredients
Fish meat (33%) [Threadfin bream (93%), Sugar, Egg white powder, Stabilisers (E450?, E451i, E452i)] , Water, Green Long Bean, Carrot, Modified tapioca starch [Thickeners (E1420,E1412). Cassava, Vegetable oil] ,Burdock Root, Soybean, oil, Sugar, Soy Protein, Salt, Flavour Enhancer: E621, Glucose, Egg white powder. Sweetener: D-Xylose Catchment area: FAO51 and/or FAO57 and/or FAO71 Site Approval Number : 1100
Item Code
Q0602
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