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A type of udon made in the Inaniwa area of Akita prefecture. This cream coloured smooth and bouncy udon is hand-stretched and is slightly thinner than regular udon. The more you chew, the more you will be able to savour it. You can enjoy it hot or cold.
Allergens
See ingredients in Bold
Storage Information
Store in a Cool, Dry place
Nutritional Information
Typical values per 100g: Energy: 1495kj / 357kcal, Fat: 0.9g, of which saturates: 0.3g, Carbohydrates: 74.1g, of which sugars: 2.8g, Protein: 8.9g, Salt: 6.4g
Ingredients
Wheat Gluten) Flour, Salt, Potato Starch
Item Code
G1022