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Description
Yamada Natto Meijin Gokukotsubu Mini 3 3x40g is a Japanese fermented soya bean product made with very small, non-genetically modified North American soybeans for a satisfyingly plump texture.
The extra-small soybeans are carefully processed to create a soft yet pleasantly plump texture, making this Japanese natto easy to mix with rice, noodles and a wide variety of other dishes.
Unlike many individual natto packs, this product does not include sauce or Japanese mustard. This gives you the freedom to season the fermented soya beans exactly how you like and makes them particularly versatile for cooking.
Enjoy it traditionally with Japanese rice, or combine it with your favourite seasonings such as soy sauce, white soy sauce, ponzu or kimchi. Its simple, unseasoned format also makes it ideal for adding to pasta, noodles and other creative dishes.
Why Choose Yamada Natto Meijin Gokukotsubu?
- Extra-small soybeans – processed to create a pleasantly plump, easy-to-mix texture.
- Non-genetically modified soybeans – made with North American soybeans.
- No sauce or mustard included – season the natto exactly how you like.
- Versatile for cooking – ideal for rice, pasta, noodles and other dishes.
- Easy to customise – enjoy with soy sauce, white soy sauce, ponzu, kimchi or your favourite seasoning.
- Convenient 3x40g portions – easy to prepare one serving at a time.
How to Enjoy Natto
For a classic Japanese-style meal, mix the natto well until it becomes sticky and stringy, season with soy sauce or your preferred sauce, and serve over warm Japanese rice.
Because no sauce or mustard is included, this natto is especially easy to adapt to different recipes. Try mixing it with ponzu and spring onion, pairing it with kimchi, or adding it to pasta or noodles for a simple Japanese-inspired meal.
New to Japanese natto?
Discover what natto is, what it tastes like, why it is sticky, its nutrition, and easy ways to enjoy Japanese fermented soya beans at home.
Read our guide: What Is Natto? Taste, Nutrition & How to Eat Japanese Fermented Soya Beans →
FAQ
Q.Does Yamada Natto Meijin Gokukotsubu come with sauce or mustard?
A.No. This natto does not include sauce or Japanese mustard, so you can season it exactly how you like. Try it with soy sauce, white soy sauce, ponzu, kimchi or your favourite seasoning.
Q.How do you eat Yamada Natto Meijin Gokukotsubu?
A.Mix the natto well until it becomes sticky and stringy, then add your preferred seasoning. It can be served over warm Japanese rice or used in pasta, noodles and other dishes.
Q.What makes Yamada Natto Meijin Gokukotsubu different?
A.It is made with very small non-genetically modified North American soybeans for a pleasantly plump texture. Because no sauce or mustard is included, it is especially versatile for cooking and custom seasoning.
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