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Description
Sake lees are a by-product of the sake-making process. It is a subdivided bag type. Good for sake lees dishes, such as Amazake, sake-lees soup, grilled miso and sake-lees hot pot.
Allergens
See ingredients in Bold.
Storage Information
Keep frozen. Once opened, keep refrigerated.
Nutritional Information
Typical values per 100g: Energy: 950kj / 227kcal, Fat 1.5g, of which saturates 0.3g, Carbohydrates 23.8g, of which sugars 3.5g, Protein 14.9g, Salt 0g
Ingredients
Water, Rice, Alcohol, Malted rice, Sugar, Lactic acid, Sake yeast
Item Code
R2720