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A type of udon made in the Inaniwa area of Akita prefecture. This cream coloured smooth and bouncy udon is hand-stretched and is slightly thinner than regular udon. The more you chew, the more you will be able to savour it. You can enjoy it hot or cold.
See ingredients in Bold
Store in a Cool, Dry place
Typical values per 100g: Energy: 1495kj / 357kcal, Fat: 0.9g, of which saturates: 0.3g, Carbohydrates: 74.1g, of which sugars: 2.8g, Protein: 8.9g, Salt: 6.4g
Wheat Gluten) Flour, Salt, Potato Starch