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The crunchy baby octopus texture and the spiciness of wasabi make it addictive. A perfect accompaniment for beer and sake.
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Keep frozen. Once defrosted, keep refrigerated and consume within 3 days.
Typical values per 100g: Energy: 361kj / 86kca, Fat: 0.66g, of which saturates: 0.15g, Carbohydrates: 12.8g, of which sugars: 11g, Fibre: 1.1g, Protein: 7.14g, Salt: 4g
Baby Octopus 40.97% (Molluscs), Lettuce Stem, Soy sauce [Soybean, Water, Salt, Wheat Flour (Gluten)], Glucose-Fructose, Seasoned leaf Stem (Leaf Stem, Carrot, Kelp, Sugar, Soy Sauce, Salt, Vinegar), Seasoning sauce ( hydrolysed Soy protein, salt, Soy sauce, glucose syrup ), White Wine, Sweet Rice Wine, Thickener: Xanthan Gum, Flavour Enhancer: Monosodium Glutamate, Vegetable Oil( Rapeseed Oil, Corn), Chili Pepper, Acidity Regulator: Sodium Acetate, Glucose Syrup (Corn, Cassava, Sweet Potato), Alcohol, Horseradish Oil (Wasabi Oil) (0.2%), Salt, Horseradish (Wasabi) (0.1%)