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"So Restaurant" is a Japanese restaurant located in Spitalfields. Since its opening in 2006, it has been a popular choice among Londoners, tourists, and the Japanese community.
Succulent chicken marinated in miso koji is packed with umami. Serve with a bowl of steamed Japanese rice and miso soup for a delicious Japanese teishoku style meal. Sprinkle some schichimi pepper if you fancy. Also wonderful as a tsumami side dish on its own or paired with sake or wine. The photo is an example of plating. Garnishes are not included.
Heating instructions
Miso koji chicken is completely cooked, so only needs to be reheated. Please defrost before heating.
Boil water in a saucepan and turn off heat. Sink unopened package completely and warm 4,5 mins or open package onto a microwave safe dish and warm for 1,2 mins.
The above are generic instructions and exact timings will vary depending on your appliance. Always make sure the food is piping hot before you eat.
Allergens
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Storage Information
Keep frozen.
Nutritional Information
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Ingredients
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Item Code
X46089