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Introducing our exceptional brown rice made from the renowned Koshihikari variety, cultivated with care in Niigata. This remarkable rice boasts a harmonious blend of stickiness, tenderness, sweetness, aroma, and lustre. When cooked, it unveils a distinctively delightful sweetness and a glossy finish. Brown rice retains the valuable germ and bran layers that are typically removed in the production of white rice. As a result, it is rich in essential nutrients such as vitamins, minerals, protein, and dietary fibre, offering a nourishing addition to your meals. To prepare this delectable rice, we recommend 1 cup (150 grams) of brown rice in approximately twice the amount of water (300 ml) for a duration of 4 hours. The outcome will be a fluffy and irresistible serving of "Koshihikari" brown rice, ready to be savoured. Elevate your dining experience with this wholesome and flavoursome grain, as it indulges your taste buds while providing a wealth of nutritional benefits.
This product is free from any allergens.
Store in a Cool, Dry place
Typical values per 100g: Energy: 1476kj / 353kcal, Fat: 2.7g, of which saturates: 0.62g, Carbohydrates: 74g, of which sugars: 0.8g, Fibre: 3g, Protein: 6.8g, Salt: 0g
Premium Japanese Rice: Prefecture and Characteristics
Niigata Koshihikari - Japanese Brown Rice 2kg
Rice Production Prefecture
Niigata Prefecture in Japan