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This Sake taste and flavor profiles
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Description
Banana on the nose. Creamy texture with a pleasant acidity of yoghurt. Rich, soft and rounded on the palate with a hint of melon. Silky and smooth finish followed by Umami. This is Kimoto style.
Alcohol by Volume: 15.5%
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place
Ingredients
Water, Rice, Rice Koji Alc. 15.5% Vol.
Item Code
U3063
- Brewery
- Takara Brewery
- Prefecture
- Hyogo Pref
- Polishing Ratio
- 70%
- Rice Variety
- Gohyaku Mangoku
- ABV
- 15%
- SMV
- +2
- Acidity
- 1.2