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Banana on the nose. Creamy texture with a pleasant acidity of yoghurt. Rich, soft and rounded on the palate with a hint of melon. Silky and smooth finish followed by Umami. This is Kimoto style.
Alcohol by Volume: 15-16%
This product is free from any allergens.
Store in a Cool, Dry place
Water, Rice, Rice Koji Alc. 15.5% Vol.
- Takara Brewery
- Hyogo Pref
- Polishing Ratio
- Rice Variety
- Gohyaku Mangoku
This Sake taste and flavor profiles
*Click the abouve icons to find other sake which are in the same taste and flavor profiles.