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Description
Otafuku Kimchi Sauce is a kimchi sauce with a finish of mellow flavour from kelp, vegetables, and fruits. It can be used for various dishes by dipping, frying, mixing and simmering.
Allergens
See Ingredients in Bold
Storage Information
Store in a Cool, Dry place. Once opened, keep refrigerated.
Nutritional Information
Typical values per 100g: Energy: 627kj / 151kcal, Fat: 1.87g, of which saturates: 0.17g, Carbohydrates: 19.78g, of which sugars: 12.6g, Fibre: 0.26g, Protein: 14.63g, Salt: 9.4g
Ingredients
Water, Hydrolyzed Soy Protein, High Fructose Corn Syrup, Salt, Soybean Paste (Water, Soy Beans, Rice, Salt, Alcohol), White Distilled Vinegar, Thickener: Modified Corn Starch, Spices (Red Chili Pepper, Paprika, Ginger), Apple Paste, Sugar, Red Chili Paste (Salted Chili Pepper, Alcohol, Salt), Soy Sauce (Water, Soy Beans, Wheat (Gluten), Salt, Alcohol), Carrot Puree (Water, Carrot, Acidity regulator: Citric Acid), Molasses, Garlic Extract, Garlic Paste (Garlic, Salt, Acidity regulator: Citric Acid), Kelp Extract Powder (Kelp, Salt, Acidity regulator s: Sodium Carbonate and Acetic Acid), Onion Paste, Tomato Paste, Paprika, Yeast Extract, Kelp, Onion Powder, Mushroom Extract, Thickener: Xanthan Gum
Item Code
B0050