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A simple & easy 3 step recipe to create perfect sushi rolls. We provide everything you need. Step-by-step guide x 1, Boil in the bag rice 150g, Sushi seasoning 30ml, Nori sheets x 2, Rolling mat x 1, Sushi ginger 50g, Soy sauce 15ml, Wasabi paste 10g. Just add your favourite fillings. Yutaka sushi roll kit is fun and easy to use. It provides all the essentials to make the most popular types of sushi rolls. It's the perfect size to make 2 chumaki rolls (medium size rolls usually with 2-3 fillings) or 4 hosomaki rolls (thin rolls usually with 1-2 fillings). You can also make 3 uramaki rolls (rolls with the nori on the inside and rice on the outside). Find the step-by-step guide inside and start your sushi adventure."
See Ingredients in Bold. Nori (Roasted seaweed)May Contain crustaceans and Molluscs
Store in a Cool, Dry place. Once opened consume on the same day.
Typical values per 100g: Energy: 1090kj / 257kcal, Fat: 0.9g of which saturates: 0.3g, Carbohydrates: 55.8g, of which sugars: 6.3g, Protein: 5.6g, Salt: 1.9g
Boil in the bag rice: Rice (100%). Sushi seasoning: Sugar, Spirit vinegar (32%), Rice vinegar (15%), Salt, Cane molasses. Sushi ginger: Ginger (60%), Water, Salt, Acidity regulator [Acetic acid, Citric acid, Malic acid], Preservative [Potassium sorbate], Sweetener [Aspartame*, Acesulfame potassium, Saccharin sodium and Sucralose]. *Contains source of phenylalanine. Soy sauce: Water, Soybeans (15%), Wheat (Gluten), Salt, Alcohol (Ethanol). Wasabi paste: Horseradish (30%), Humectant: Sorbitols, Rice bran oil, Salt, Stabiliser [Dextrin], Wasabi Japonica (4.5%), Potato starch, Water, Natural flavour, Colours [Turmeric, Brilliant Blue FCF], Acidity regulator [Citric acid], Thickener [Xanthan gum]. Nori (Roasted Seaweed): Seaweed (100%).** (Pack contains a bag of moisture absorbent sachet)