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"Yutaka Sashimi Salmon is hyper fresh salmon from Norway, ready to be used for sushi and sashimi dishes after defrosting. Pre-rigor processed for the ultimate level of freshness.• Skin and boneless• Ready to eat raw after defrosting• Pre rigor processed for freshness• Easy home storage at -18°C"
Allergens
See ingredients in Bold.
Storage Information
Keep frozen at <-18°C. Once defrosted, keep refrigerated at 0°C - 2°C and consume within 48 hours.
Nutritional Information
Typical values per 100g:
Energy: 932kj / 226kcal, Fat: 16.3g, of which saturates: 2.4g, Carbohydrates: 0g, of which sugars: 0g, Fibre: 0g, Protein: 19.7g, Salt: 0.1g
Ingredients
Atlantic salmon (Salmo salar)(Fish) 100%
Item Code
YK70744