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The first shochu produced by Kirishima Shuzo's founder, Kichisuke Enatsu, in 1916 was a black koji-based shochu, which marked the start of Kirishima Shuzo's long history. Kuro Kirishima recreates the flavour of that first black koji-based shochu. The black koji creates a round sweetness, with a distinctly crisp aftertaste. Most refreshing served on the rocks, in the way you can enjoy the delicate aroma the most.
Alcohol by Volume: 25%
This product is free from any allergens.
Store in a Cool, Dry and Dark place
Water, Sweet Potato, Rice Koji, Alc. 25% Vol