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Tamari soy sauce made from carefully selected soybeans and fermented and aged using traditional methods. It contains a higher proportion of soybeans compared to other soy sauces, resulting in a rich 'umami' flavor with an abundance of amino acids. When used as a dipping sauce for sashimi or sushi, it suppresses any fishy odors and enhances the umami taste.
See ingredients in Bold.
Store in a Cool and Dry place. Avoid direct sunlight.
Typical values per 100g: Energy: kj 426 / kcal 102, Fat:0.3g of which saturates: 0g, Carbohydrates: 11g, of which sugars: 1.1g,Fibre : 0.1g Protein: 14g,, Salt: 13.6g.
Water, De-Fatted Soybeans 30%, Salt, Wheat (Gluten), Soybeans 0.02%.