Description
Japanese-style thick wheat noodles. Perfect ramen noodles are ready in a minute! Suitable for vegetarians.
Allergens
See ingredients in Bold.
Storage Information
Keep frozen. Once defrosted, keep refrigerated and consume within 1 day. Do not re-freeze.
Nutritional Information
Nutritional information typical values per 100g: Energy: 482kj / 115kcal, Fat: 0g, of which saturates: 0g, Carbohydrate: 23g, of which sugars: 0.9g, Fibre: 2.7g, Protein: 4.5g, Salt: 0.25g
Ingredients
Water, Wheat Flour (Gluten), Thickeners (Starch acetate, Sodium alginate), Gluten, Salt, Lye water (Acidity regulator: Sodium carbonate), Emulsifiers (Sodium tripolyphosphate, Sodium polyphosphate)
Item Code
YK81061
- Item Code
- YK81061
- Contents
- 200g × 5pc
- Allergen information
-
Wheat
- Ingredients
- Water, Wheat Flour (Gluten), Thickeners (Starch acetate, Sodium alginate), Gluten, Salt, Lye water (Acidity regulator: Sodium carbonate), Emulsifiers (Sodium tripolyphosphate, Sodium polyphosphate)
- Nutritional Information
- Typical values per 100g: Energy: 482kj / 115kcal, Fat: 0g, of which saturates: 0g, Carbohydrate: 23g, of which sugars: 0.9g, Fibre: 2.7g, Protein: 4.5g, Salt: 0.25g
- Storage Information
- Keep frozen. Once defrosted, keep refrigerated and consume within 1 day. Do not re-freeze.
- Country
-
China
- Cuisine
-
Japanese
- Food product form
-
Frozen
- Cooking method
-
Boiling,
Microwaving
- YUTAKA Usage: Japanese
- Combine it with boiled eggs, roast pork, Japanese pickles, red ginger, and takana (pickled mustard greens) to create Japanese-style ramen.
- Discover the World of Japanese Noodles
- Japanese-style ramen