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Wheat Flour (Gluten) (57.5%), Buckwheat Flour(30%), Water, Salt
Nutritional Information
Typical values per 100g: Energy: 1483kJ/ 350kcal, Fat: 0.7g of which saturates: 0.1g, Carbohydrate: 68.9g of which sugars: 5.9g, Fibre: 4.5g, Protein: 14.6g, Salt: 1.16g
Storage Information
Store in a Cool, Dry place away from direct sunlight. Once opened, keep refrigerated and use within 28 days.
Country
China
Cuisine
Japanese
Food product form
Dried
Cooking method
Boiling
YUTAKA Usage: Japanese
Put the tempura on top, along with men-tsuyu and sesame sauce.
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This premium rice 100% from Japan is selected by a licensed rice sommelier. Our lineup is freshly milled to offer a different taste of origin, brand, aroma, and stickiness to your everyday dish.