Description
With a subtle earthy taste and wholesome texture, soba is often eaten in soup with toppings of your choice, or in noodle salads.
Allergens
See ingredients in Bold
Storage Information
Store in a Cool, Dry place away from direct sunlight. Once opened, keep refrigerated and use within 28 days.
Nutritional Information
Typical values per 100g: Energy: 1483kJ/ 350kcal, Fat: 0.7g of which saturates: 0.1g, Carbohydrate: 68.9g of which sugars: 5.9g, Fibre: 4.5g, Protein: 14.6g, Salt: 1.16g
Ingredients
Wheat Flour (Gluten) (57.5%), Buckwheat Flour(30%), Water, Salt
Item Code
YK70082
- Item Code
- YK70082
- Contents
- 250g
- Allergen information
-
Wheat
- Ingredients
- Wheat Flour (Gluten) (57.5%), Buckwheat Flour(30%), Water, Salt
- Nutritional Information
- Typical values per 100g: Energy: 1483kJ/ 350kcal, Fat: 0.7g of which saturates: 0.1g, Carbohydrate: 68.9g of which sugars: 5.9g, Fibre: 4.5g, Protein: 14.6g, Salt: 1.16g
- Storage Information
- Store in a Cool, Dry place away from direct sunlight. Once opened, keep refrigerated and use within 28 days.
- Country
-
China
- Cuisine
-
Japanese
- Food product form
-
Dried
- Cooking method
-
Boiling
- YUTAKA Usage: Japanese
- Put the tempura on top, along with men-tsuyu and sesame sauce.
- Discover the World of Japanese Noodles
- Japanese-style soba