Yutaka Udon Noodles 200g

Description

Item Code

YK70073

Contents

200g

Allergen information

Wheat

Ingredients

Water, Wheat Flour (Gluten) (28%), Salt, Wheat Gluten, Acidity regulator: Lactic acid, Thickeners [Hydroxypropyl starch and Sodium alginate]

Nutritional Information

Typical values per 100g: Energy: 626kj / 150kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 28g, of which sugars: <0.5g, Fibre: 2.1g, Protein: 5g, Salt: 0.27g

Storage Information

Store in a Cool, Dry place. Once opened, keep refrigerated and consume within the same day.

Country

China

Cuisine

Japanese

Food product form

Other

Cooking method

Boiling, Pan frying

YUTAKA Usage: Japanese

Put the tempura on top, along with men-tsuyu and sesame sauce. You can also make yakiudon by stir-frying it with vegetables and seasoning it with soy sauce or sauce.

Discover the World of Japanese Noodles

Japanese-style udon, Shelf-stable noodles