Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Description
Salt produced by concentrating seawater sourced from Ehime Prefecture and simmering it with locally harvested Hondawara seaweed. It carries a subtle seaweed aroma and pairs exceptionally well with traditional Japanese cuisine. Highly recommended for onigiri (rice balls) and as a dipping salt for tempura (especially for kakiage).
Allergens
None
Storage Information
Keep in a Cool, Dry place. Avoid storing in a location with high humidity.
Nutritional Information
Typical values per 100g Energy: 16.736kJ/ 4.0kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrate: 0.0g, of which sugars: 1.1g, Fiber : 0.0g, Protein:0.0 g, Salt: 94.2g
Ingredients
Seawater(99.0?),Seaweed(1.0?)
Item Code
F0832