Hakata Moshio -Seaweed Salt 100g

Description

Salt produced by concentrating seawater sourced from Ehime Prefecture and simmering it with locally harvested Hondawara seaweed. It carries a subtle seaweed aroma and pairs exceptionally well with traditional Japanese cuisine. Highly recommended for onigiri (rice balls) and as a dipping salt for tempura (especially for kakiage).

Storage Information

Keep in a Cool, Dry place. Avoid storing in a location with high humidity.

Nutritional Information

Typical values per 100g Energy: 16.736kJ/ 4.0kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrate: 0.0g, of which sugars: 1.1g, Fiber : 0.0g, Protein:0.0 g, Salt: 94.2g

Ingredients

Seawater(99.0?),Seaweed(1.0?)

Contents

100g

Cuisine

Japanese

Item Code

F0832