Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Japanese style dumplings perfect for pan-frying as an appetiser or party food. Also great steamed or served in soups. Source of protein. Suitable for vegans.
See ingredients in Bold, May contain traces of Peanuts
Keep frozen. Once defrosted keep refrigerated and consume within 12 hours. Do not re-freeze.
Typical values per 100g: Energy: 834kj / 198kcal, Fat: 5.5g, of which saturates: 1.1g, Carbohydrates: 28.1g, of which sugars: 1.8g, Fibre: 2.9g, Protein: 6.1g, Salt: 0.85g
Wheat four (Gluten), Water, Chinese Cabbage (11.5%), White dried Tofu (8.8%) [Soybean, water, Firming agent (calcium sulfate)], Soybean protein, Tapioca starch, Onion, Soy sauce [Soybean, Water, Wheat, Salt, Sugar, Malic Acid], Mushroom, Sugar, Sesame oil, Garlic, Red onion, Corn starch, Salt, Potato starch, Pepper powder（pepper, bran powder, maltodextrin, corn starch, hot pepper, tea stem）