Basic Gyudon beef rice bowl recipe with Chef Saito

  • Yamasa Dark Soy Sauce 500ml
  • Takara Ryori no Tame no Seishu - Cooking Sake 300ml 13.5%
  • Yutaka Mirin Seasoning 150ml
  • Yutaka Roasted White Sesame Seeds 100g
  • Ichibiki Zenzai - Sweetened Azuki Bean Soup with Bits 150g
  • Morita Shiro Dashi - Liquid Stock 340ml