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It is an elongated string-shaped green seaweed that has been eaten for a long time and can be used as a raw material for agar along with gelidiaceae. It is also used as a substitute for Mooli for sashimi knobs and poke. Originally brown, it turns into green after being processed. Please ensure to process it before use to avoid food poisoning.
Allergens
Harvested in area where Crustaceans and Molluscs are present
Storage Information
Store in a Cool, Dry place
Nutritional Information
Typical values per 100g:
Energy: 38kj / 9kcal, Fat: 0.2g, of which saturates: Trace, Carbohydrates: 2.4g, of which sugars: Trace, Protein: 0.4g, Salt: 68.6g
Ingredients
Salt, Seaweed (38%)
Item Code
K1619