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Aichi Malted Rice - Kome Koji 200g

Aichi Malted Rice - Kome Koji 200g

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Regular price £5.00
Regular price £0.00 Sale price £5.00
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Description

Make your own delicious shio koji, amazake, and tsukemono with this easy-to-use dried rice koji, or rice malt! Rice koji is essentially rice that has been inoculated with a fermentation culture called Aspergillus oryzae. When added to other ingredients, the rice koji breaks these ingredients down into amino acids, fatty acids and simple sugars suitable for fermentation. Become a Japanese food wizard.

Allergens
This product is free from any allergens.

Storage Information
Store in a Cool, Dry place

Nutritional Information
Typical values per 100g: Energy: 1619kj / 387kcal, Fat: 1.3g, of which Saturates: 0.37g, Carbohydrates: 86.7g, of which Sugars: 14.5g, Protein: 7.1g, Salt: 0.0g

Ingredients
Rice (99.99), Koji Mold

Item Code
J1372

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