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Make your own delicious shio koji, amazake, and tsukemono with this easy-to-use dried rice koji, or rice malt! Rice koji is essentially rice that has been inoculated with a fermentation culture called Aspergillus oryzae. When added to other ingredients, the rice koji breaks these ingredients down into amino acids, fatty acids and simple sugars suitable for fermentation. Become a Japanese food wizard.
This product is free from any allergens.
Store in a Cool, Dry place
Typical values per 100g: Energy: 1619kj / 387kcal, Fat: 1.3g, of which Saturates: 0.37g, Carbohydrates: 86.7g, of which Sugars: 14.5g, Protein: 7.1g, Salt: 0.0g
Rice (99.99), Koji Mold