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This Sake taste and flavor profiles
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Description
Unique sake made with Baisho method, instead of using steamed rice for the fermentation, roasted rice has been used to bring a clean and light texture with a dry finish. It is smooth sake with a hint of roasted chestnut and peppery notes.
Alcohol by Volume: 14.5%
Allergens
See ingredients in bold.
Storage Information
Store in a Cool, Dry place
Ingredients
Water, Rice, Rice Koji, Distilled Alcohol, Alc. 14.5% Vol
Item Code
U3028
- Brewery
- Takara Brewery
- Prefecture
- Kyoto Pref
- Polishing Ratio
- -
- Rice Variety
- N/A
- ABV
- 14%
- SMV
- +10
- Acidity
- 1.1