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Unique sake made with "Baisho" method, instead of using steamed rice for the fermentation, roasted rice has been used to bring a clean and light texture with a dry finish. It is smooth sake with a hint of roasted chestnut and peppery notes.
Alcohol by Volume: 14%
See ingredients in bold.
Store in a Cool, Dry place
Water, Rice, Rice Koji, Distilled Alcohol, Alc. 14% Vol
- Takara Brewery
- Kyoto Pref
- Polishing Ratio
- Rice Variety