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Description
*BEST BEFORE DATE – 23/10/2024
Koikuchi soy sauce (dark soy sause) with over 300 years of history, produced in Shodoshima, located in a climate conducive to soy sauce production. It is crafted using microorganisms collected from the 'natural fermentation brewery,' resulting in a soy sauce with complex umami flavours.
Allergens
See ingredients in Bold.
Storage Information
Store in a Cool and Dry place. Avoid direct sunlight.
Nutritional Information
Typical values per 100g: Energy: 314kj / 75kcal, Fat: 0.2g, of which saturates: 0g, Carbohydrates: 10g, of which sugars: 3.2g, Fibre: 0.2g, Protein: 8.1g, Salt: 14.6g
Ingredients
Water, De-Fatted Soybeans 17%, Wheat (Gluten), Salt, Alcohol (E1510), Soybeans 0.1%
Item Code
C3180