Best before date shown in the image is an example and may vary depending on stock.
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This soy sauce is crafted using traditional brewing methods, emphasizing quality. It is made from Japanese-grown round soybeans, Japanese wheat, and Japanese salt, resulting in a fragrant and smooth flavor. It is a versatile soy sauce that complements any dish. It is especially recommended for drizzling over Sanuki udon or sushi, and for dipping tempura or yakitori. The narrow spout is designed to prevent dripping.
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Keep in a Cool, Dry area. Once opened keep refrigerated.
Typical values per 100g Energy: 316kJ / 74 kcal, Fat: 0g, of which saturates: 0.0g, Carbohydrates: 8.8g, of which sugars: 0.8g, Fibre: 0.0g, Protein: 9.7g, Salt: 16.6g
Water, Soybeans, Wheat(Gluten), Salt, Alcohol