Kamada Soy Sauce 500ml

Description

This soy sauce is crafted using traditional brewing methods, emphasizing quality. It is made from Japanese-grown round soybeans, Japanese wheat, and Japanese salt, resulting in a fragrant and smooth flavor. It is a versatile soy sauce that complements any dish. It is especially recommended for drizzling over Sanuki udon or sushi, and for dipping tempura or yakitori. The narrow spout is designed to prevent dripping.

Allergen information

Soybeans, Wheat, Gluten

Storage Information

Keep in a Cool, Dry area. Once opened keep refrigerated.

Nutritional Information

Typical values per 100g Energy: 316kJ / 74 kcal, Fat: 0g, of which saturates: 0.0g, Carbohydrates: 8.8g, of which sugars: 0.8g, Fibre: 0.0g, Protein: 9.7g, Salt: 16.6g

Ingredients

Water, Soybeans, Wheat(Gluten), Salt, Alcohol

Contents

500ml

Cuisine

Japanese

Item Code

C0602