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Introducing the exquisite brown Koshihikari rice hailing from Toyama Prefecture. This carefully cultivated rice embodies the authentic traits of Koshihikari—its trademark stickiness, subtle firmness, and delightful sweetness. Brown rice, unlike its white counterpart, retains the germ and bran layers, enriching it with a wealth of nutrients including vitamins, minerals, protein, and dietary fibre. For a truly satisfying culinary experience, we recommend soaking 1 cup (150 grams) of brown rice in approximately twice the amount of water (300 ml) for a duration of 4 hours. Prepare to relish in the fluffy and tender goodness of "Koshihikari" brown rice, which will undoubtedly exceed your expectations. Elevate your meals with this well-balanced delicacy that encapsulates the original essence of "Koshihikari", while nourishing your body with its abundant nutritional benefits.
This product is free from any allergens.
Store in a Cool, Dry place
Typical values per 100g: Energy: 1476kj / 353kcal, Fat: 2.7g, of which saturates: 0.62g, Carbohydrates: 74g, of which sugars: 0.8g, Fibre: 3g, Protein: 6.8g, Salt: 0g
Premium Japanese Rice: Prefecture and Characteristics
Toyama Koshihikari - Japanese Brown Rice 2kg
Rice Production Prefecture
Toyama Prefecture in Japan