Toyama Koshihikari Brown Rice 2kg

Description

This is Koshihikari rice, grown with the pure meltwater from the mountainous regions of Toyama Prefecture in Japan. Introducing the exquisite brown Koshihikari rice hailing from Toyama Prefecture. This carefully cultivated rice embodies the authentic traits of Koshihikari—its trademark stickiness, subtle firmness, and delightful sweetness. Brown rice, unlike its white counterpart, retains the germ and bran layers, enriching it with a wealth of nutrients including vitamins, minerals, protein, and dietary fibre. For a truly satisfying culinary experience, we recommend soaking 1 cup (150 grams) of brown rice in approximately twice the amount of water (300 ml) for a duration of 4 hours. Prepare to relish in the fluffy and tender goodness of Koshihikari brown rice, which will undoubtedly exceed your expectations. Elevate your meals with this well-balanced delicacy that encapsulates the original essence of Koshihikar, while nourishing your body with its abundant nutritional benefits.

Other varieties of brown ricePremium Nagano Koshihikari Brown RiceAkita Prefecture Akita Komachi Brown Rice
Toyama Prefecture Koshihikari White Rice (Milled Rice) 5kg
Toyama Prefecture Koshihikari White Rice (Milled Rice) 1kg

Allergens
This product is free from any allergens.

Storage Information
Store in a Cool, Dry place

Nutritional Information
Typical values per 100g: Energy: 1476kj / 353kcal, Fat: 2.7g, of which saturates: 0.62g, Carbohydrates: 74g, of which sugars: 0.8g, Fibre: 3g, Protein: 6.8g, Salt: 0g

Ingredients
Rice 100%

Item Code
J1096

Contents

2kg

Country

Japan

Regions of Japan

Chubu Region

Prefectures of Japan

Toyama

Cuisine

Japanese

Type of Rice

Brown Rice

Rice Varieties

Koshihikari

Item Code

J1096