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Description
Koshi Yutaka is premium rice grown in Vietnam’s Mekong Delta using a carefully selected blend of Japanese rice seeds. It is cultivated using groundwater from the region and produced under the supervision of experienced Japanese farming specialists.
Japanese agricultural machinery and technical expertise are used during production to help maintain consistent quality. The fertile growing conditions of the Mekong Delta also allow Koshi Yutaka rice to be harvested several times throughout the year, supporting a regular supply of freshly harvested rice.
Koshi Yutaka is a versatile choice for everyday meals and works particularly well with Japanese dishes such as donburi, Japanese curry, grilled fish and onigiri.
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