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Udon is one of the most widely-eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. It's normally eaten in soup with toppings of your choice, also great in stir fry (called yaki udon) or salads.
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Store in a Cool, Dry place away from a direct sunlight. Once opened, keep refrigerated and use within 28 days.
Typical values per 100g: Energy: 1433kj / 338kcal, Fat: 0.9g, of which saturates: 0.3g, Carbohydrates: 71.2g, of which sugars: 2.9g, Protein: 9.4g, Salt: 2.2g
Wheat Flour(Gluten) (86.7%), Water, Salt