Yutaka Udon Noodles 250g

Description

Udon is one of the most widely eaten foods in Japan. It has a simple, delicate taste and can be enjoyed in many ways. It's normally eaten in soup with toppings of your choice, also great in stir-fry (called yaki udon) or salads.

Item Code

YK70081

Contents

250g

Allergen information

Wheat, Gluten

Ingredients

Wheat Flour (Gluten) (86.7%), Water, Salt

Nutritional Information

Typical values per 100g: Energy: 1433kj / 338kcal, Fat: 0.9g, of which saturates: 0.3g, Carbohydrates: 71.2g, of which sugars: 2.9g, Protein: 9.4g, Salt: 2.2g

Storage Information

Store in a Cool, Dry place away from direct sunlight. Once opened, keep refrigerated and use within 28 days.

Country

China

Cuisine

Japanese

Food product form

Dried

Cooking method

Boiling

YUTAKA Usage: Japanese

Put the tempura on top, along with men-tsuyu and sesame sauce. You can also make yakiudon by stir-frying it with vegetables and seasoning it with soy sauce or sauce.

Discover the World of Japanese Noodles

Japanese-style udon