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Description
Yutaka Shirataki Noodles are traditional Japanese-style konjac noodles with a smooth, springy texture and a mild flavour. Made from konjac flour, they are a versatile choice for sukiyaki, Japanese hot pots, stews, stir-fries and other noodle dishes.
Shirataki noodles absorb the flavours of broths, sauces and seasonings well, making them easy to use in both traditional Japanese recipes and everyday meals. Simply prepare according to the pack instructions, then add them to your favourite soup, hot pot or stir-fry.
- Ideal for sukiyaki and Japanese hot pots
- Suitable for stews, stir-fries and noodle dishes
- Gluten-free
- Fat-free
- Suitable for vegans
- Wok ready
Related Guide
Want to know more about Shirataki and Konjac Noodles?
Discover what shirataki noodles are, the difference between konjac, konnyaku and shirataki, what they taste like, their nutrition and calories, and how to prepare and cook them in our complete guide.
Read Our Shirataki & Konjac Guide →Looking for an organic option? Try our Yutaka Organic Konjac Noodles .
Konjac Noodles (YUTAKA Brand)
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