Description
This traditional Japanese ingredient is ideal for a Japanese-style hot pot (Sukiyaki), perfect in stews such as nikujaga, for a quick oriental stir-fry, or even as a substitute for ramen noodles. Konjac noodles, also called shirataki noodles, are made from the root of the Konjac plant - an Asian vegetable. Known as a wonder food, they contain very few calories, carbohydrates or fat. Suitable for vegans.
Konjac Noodles (YUTAKA Brand)
Shirataki Noodles
Bulk Packs
- Item Code
- YK70165A
- Contents
- 313g
- Ingredients
- Water, Konjac flour 3%, Firming agent (Calcium hydroxide)
- Nutritional Information
- Typical values per 100g: Energy: 42kj / 10kcal, Fat: <0.5g, of which saturates: <0.1g, Carbohydrates: <1.0g, of which sugars: <0.1g, Protein: <0.1g, Salt: 0.03g
- Storage Information
- Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.
- Cuisine
-
Japanese
- YUTAKA Usage: Japanese
- Sukiyaki , Hot Pot Dishes , Nikujaga (Meat and Potato Stew)
- YUTAKA Usage: Non-Japanese
- Alternative for noodle dishes