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Description
Yutaka Organic Konjac Noodles are smooth, springy Japanese konjac noodles made from konjac flour. Also known as shirataki noodles, they have a mild flavour that works well with broths, sauces and seasonings, making them a versatile ingredient for both traditional Japanese cooking and everyday noodle dishes.
They are ideal for sukiyaki, Japanese hot pots and nikujaga, and can also be used in stir-fries, soups and other noodle dishes. Their smooth, slippery texture makes them especially well suited to dishes where they can take on the flavour of the surrounding broth or sauce.
- Ideal for sukiyaki, hot pots and nikujaga
- Suitable for stir-fries, soups and other noodle dishes
- 10 kcal per 100g
- Less than 1.0g carbohydrate per 100g
- Gluten Free
- Suitable for vegans
- Organic
Related Guide
What are Konjac and Shirataki Noodles?
Not sure about the difference between konjac, konnyaku and shirataki? Read our complete guide to discover what konjac noodles are, what they taste like, their calories and nutrition, what glucomannan is, and how to prepare and cook shirataki noodles.
Read Our Shirataki & Konjac Guide →
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