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“Nijinokirameki” is a new rice variety developed by the National Agriculture and Food Research Organization (NARO) in 2018. It was named "Nijinokirameki" due to its rainbow-like variety of properties and the glossy appearance of the rice when cooked. This rice is as delicious as Koshihikari rice, with each grain being large and filling. As the name suggests, it is also characterized by its beautiful, glossy finish. It has a chewy texture and strong stickiness, and the rice possesses a natural sweetness, making it stand up well to strongly-flavored side dishes. We also recommend making rice balls to fully enjoy the flavor of the rice itself. Over 30,000 tons of this rice variety are used in Japan for both retail and commercial purposes.
Allergens
This product is free from any allergens.
Storage Information
Store in a cool and dry place.
Nutritional Information
Typical values per 100g: Energy: kj 1489 / kcal 356, Fat:0.9g of which saturates: 0.3g, Carbohydrates: 77g, of which sugars: 0.2g,Fibre : 0.5g Protein: 6g,, Salt: 0g.
Ingredients
Rice 100%.
Item Code
J1420