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Gokoku Hijiki is a traditional Japanese dish featuring hijiki seaweed which has a sweet flavour and pleasant bite. Combined with lotus root, soybeans, carrot and fried tofu, it's ideal as an appetiser or side dish.
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Store in a Cool, Dry place, Once opened, keep refrigerated and consume on the same day.
Typical values per 100g: Energy: 451kj / 107kcal, Fat: 3g, of which saturates: 1.1g, Carbohydrates: 16g, of which sugars: 9.6g, Fibre: 4.9g, Protein:4.2g, Salt: 1.9g
Hijiki 32%, Water, Soybean, Soy Sauce (Water, Defatted Soybean, Wheat (Gluten), Salt), Lotus Root, Sugar, Carrot, Fried Bean Curd (Soybean, Soybean Oil, Firming Agent: E511), Mirin (Rice, Glucose), Rice Wine (Rice, Water)