Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Juku Wagyu is the Japanese wagyu beef that was refed taking long period of ten years under stress-free environment, improving the meat quality to be umami-full as well as contributing to Japanese livestock sustainability.
Kalbi refers to the meat around the ribs and is a staple cut for yakiniku (Japanese barbecue). It has a good marbling, offering a rich flavour with the savoury sweetness of fat and the unique aroma of beef. TOKUJO (the Most Special) Kalbi is distinguished by its beautiful marbling, allowing one to savour the richness and sweetness of the fat to the fullest.
※Please be aware that due to selling our products by weight, the quantity of meat pieces may vary.
Thawing Method
Remove it from the pack and thaw it at room temperature 60 min.
Thawing it after removing it from the pack makes it less likely to drip, allowing you to enjoy it deliciously
Allergens
See the product image.
Storage Information
Keep frozen.
Nutritional Information
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Ingredients
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Item Code
X63000