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Gyoza skin or dumpling sheets are round, whitish dough sheets made from wheat flour, salt and water. Gyoza sheets become slightly translucent and slippery after cooking. To make Japanese dumpling "gyoza", it is usually filled with meat and vegetables.
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Keep frozen. Once defrosted, keep chilled and consume within 1 day.
Typical values per 100g: Energy: 1173kj / 271kcal, Fat: 1.3g, of which saturates: 0.18g, Carbohydrates: 53.7g, of which sugars: 0.81g, Protein: 9.56g, Salt: Trace
Wheat flour (Gluten), Water, Soybean oil, Soy protein, Corn starch