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This prawn gyoza is made of a wheat paste wrapped in a delicious prawn stuffing. This crescent moon-shaped dumpling is precooked and steamed and then grilled on one side by hand according to Japanese tradition.
See ingredients in Bold Made in factory using Molluscs, Fish, Egg, Sulphites, Sesame, Milk and Mustard
Keep frozen. Once defrosted, keep chilled and consume within 48 hours
Typical values per 100g: Energy: 572kj / 135kcal, Fat: 2.4g, of which saturates: 0.4g, Carbohydrates: 22g, of which sugars: 3.9g, Protein: 5.1g, Salt: 1.2g
Filling 70 % : White Cabbage, Prawn (Litopenaeus vannamei) (Crustacean)(20%), Carrot, Chives, Sugar, Sesame Oil, Ginger, Onion Spring Onion, Corn Flour, Wheat Flour (Gluten), Salt, Fried Garlic, Soybean Oil, White Pepper Powder Gyoza Skin 30%: Gyoza Flour Mix (Wheat Flour (Gluten), modified starch (E1420), tapioca starch), water, soybean oil, thickener (E415).