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Description
Certified organic white miso paste from Shinshu region of Japan, packed with koji malt, produces mild and smooth flavour. Perfect for soups, sauces, dressings and marinades.
Allergens
See ingredients in Bold.
Storage Information
Store in a Cool, Dry place. Once opned, keep refrigerated.
Nutritional Information
Typical values per 100g: Energy: 791kj / 189kcal, Fat: 6.2g, of which saturates: 1g, Carbohydrates: 18g, of which sugars: 13.6g, Protein: 10.3g, Salt: 11.5g
Ingredients
Water, Organic Soybeans (29%), Organic Rice, Salt, Yeast, Koji Culture
Item Code
D3418