Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Certified organic white miso paste from Shinshu region of Japan, packed with koji malt, produces mild and smooth flavour. Perfect for soups, sauces, dressings and marinades.
See ingredients in Bold.
Store in a Cool, Dry place. Once opned, keep refrigerated.
Typical values per 100g: Energy: 791kj / 189kcal, Fat: 6.2g, of which saturates: 1g, Carbohydrates: 18g, of which sugars: 13.6g, Protein: 10.3g, Salt: 11.5g
Water, Organic Soybeans (29%), Organic Rice, Salt, Yeast, Koji Culture